FAQ


Frequently Ask Questions


Where can I purchase your retail products?

The Havre de Grace Farmers’ Market, in downtown Havre de Grace, Maryland. The Havre de Grace Market runs every Saturday from 8:30 am – 12:00 pm from May through December. Follow the Havre de Grace Farmer’s Market on Facebook here.

Directly at our farm – by appointment- please email us at info@dmfarmsales.com to schedule an appointment.

Can I purchase whole or half hog from you?

We only do whole hog sales. You may contact us directly by phone or email to inquire as to whole hog purchases. Please see the price list for whole hog pricing.

Can I have the hog taken to the butcher of my choice?

We will deliver hogs to the local butcher of your choice in either Harford County or Cecil County, Maryland for an additional delivery fee of $50.00. Or you may use our butcher, Smucker's Meats.

Will you deliver my order for a whole hog from the butcher?

If a customer uses our butcher we will return the product to our farm for pick-up by the customer. If a customer chooses their own butcher, then the customer must make pick up arrangements with their butcher.

How do I give instructions to the butcher on my whole hog order?

If you use our butcher, we will provide you with cutting instruction forms for you to complete. We will send the forms to the butcher for you and coordinate your instructions. If you choose another butcher, you are responsible for contacting the butcher and arranging all cutting instructions.

Is the butcher fee for a whole hog included in your price?

No, our price does not include the butcher fee. Customers are responsible for the payment of the butcher fee directly. If you use our butcher, Smucker's Meats, we will include the butcher fee in your overall invoice and provide you with a copy of the butcher’s invoice.

Your whole hog pricing says based on hanging weight, what is this?

Hanging weight is the weight of the animal after slaughter.
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